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DEER PROCESSING
Rusche Brothers Butchering will be open for processing deer during November 2026.
INFORMATION
Drop Off
Address: 3548 South 50 West Greenfield, IN 46140
Before dropping off a deer it must be checked in with the DNR here.
Call (317) 448-0244 to coordinate drop off.
Pick Up
RBB will call/text once your venison is ready for pick up.
If RBB has to hold your venison for more than two days after the pick up call has been made, there is a $15 charge per day.
Hoosiers Feeding the Hungry
RBB has now partnered with Hoosiers Feeding the Hungry in an effort to provide meat to those in need.
Learn more here and give us a call to discuss!
Frequently asked questions
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