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DEER PROCESSING

Rusche Brothers Butchering will be open for processing deer during November 2026.

INFORMATION

Drop Off

Address: 3548 South 50 West Greenfield, IN 46140

Before dropping off a deer it must be checked in with the DNR here.
 

Call (317) 448-0244 to coordinate drop off.
 

Pick Up

RBB will call/text once your venison is ready for pick up.
 

If RBB has to hold your venison for more than two days after the pick up call has been made, there is a $15 charge per day.
 


 

Hoosiers Feeding the Hungry

RBB has now partnered with Hoosiers Feeding the Hungry in an effort to provide meat to those in need.
 

Learn more here and give us a call to discuss!

Deer Cut Sheet

Click below to see our 2025 cut sheet + pricing. You will be required to fill this out at drop off.

Frequently asked questions

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© 2022 by Rusche Brothers Butchering.

Each of you should use whatever gift you have received to serve others, as faithful stewards of God's grace in its various forms. 1 Peter 4:10

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